Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp etuffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Etuffee is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Etuffee is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp etuffee using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Etuffee:
- Take For Shrimp Stock
- Make ready The shrimp shells from the 1 pound of shrimp used in the etuffee
- Take 8 ounces clam juice
- Prepare 2 cups chicken stock
- Get 1 onion, chopped
- Take 1 tablespoon butter
- Get 1 clove garlic, crushed
- Prepare 1 small carrot, chopped
- Take 1/2 stalk celery, chopped
- Get 1/4 teaspoon each salt and pepper
- Prepare For Etuffeee
- Make ready 1 pound large shrimp, shelled and devined, save shells for the
- Prepare shrimp stock
- Get 2 green onions, chopped
- Get 3 tablespoons butter
- Take 3 tablespoons flour
- Prepare 2 cups the shrimp stock made from the shells
- Get 1/2 cup chopped onion
- Prepare 1/3 cup chopped green bell pepper, I used poblano
- Make ready 3 garlic cloves, minced
- Take 1/3 cup chopped celery
- Prepare 1 (8 ounce) can diced tomatoes with green chilis
- Prepare 1 bay leaf
- Take 1/4 teaspoon each salt, cayeene pepper and black pepper
- Prepare 1 (8 ounce) can diced tomatoes with green chilis
- Make ready 1 tablespoon fresh chopped parsley
Steps to make Shrimp Etuffee:
- Make Shrimp Stock
- In a large skillet melt butter and add shrimp shells and cook until light brown
- Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
- Strain through a fine mesh strainer and save shrimp stock
- Make Etuffee
- In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
- Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
- Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
- Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice
So that is going to wrap it up for this special food shrimp etuffee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
