Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb "fathead" pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste? The ingredients sound a bit strange for a pizza crust, but the cheese firms up nicely in the oven and takes on the texture of a traditional dough.
Low Carb "Fathead" Pizza is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low Carb "Fathead" Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Get 2 oz cream cheese
- Take 1 1/2 cup shredded mozzarella cheese
- Prepare 3/4 cup ground almond flour
- Prepare 1 egg beaten
- Take 1 desired amount of Garlic powder
- Prepare 1 desired amount of pizza sauce
- Take 1 desired toppings
Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour. It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs. Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious. So what about fathead pizza rolls? I think you guys are going. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone.
So that is going to wrap it up for this special food low carb "fathead" pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
