Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Salmon with Potatoes and Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Prepare small new potatoes (about 10), halved
- Prepare button mushrooms
- Make ready olive oil
- Prepare kosher salt and black pepper \
- Take 1 1/4-pound piece skinless salmon fillet
- Get red wine vinegar
- Make ready whole-grain mustard
- Prepare honey
- Take fresh flat-leaf parsley, chopped
This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. Roasted chicken breast with saute kale and squash vegetables.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Butterfish baked on pepper and anchovies. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. Deliciously steak of salmon with mushrooms and potatoes. Pan Village with beef fillet, mushrooms and roasted potatoes on.
So that is going to wrap this up with this special food roasted salmon with potatoes and mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
