Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way.
Masala Tindora (Ivy Gourd) with Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masala Tindora (Ivy Gourd) with Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:
- Take Tindora (Ivy Gourd)
- Get medium sized Potatoes (cut in big and thick slices)
- Make ready Oil
- Get Mustard Seeds
- Get big Onion
- Make ready big Tomato
- Prepare Garlic Cloves
- Make ready Small piece of Ginger
- Make ready Roasted Peanut powder
- Get Turmeric Powder
- Take Red Chilli Powder
- Get Dhaniya Jeera Powder
- Prepare Garam Masala
- Make ready Salt
- Take Kasuri Meethi
- Make ready Water
- Get Chopped Green Coriander Leaves for garnishing
Some people apply ivy gourd leaves directly to the skin for wounds. The leaves root and fruit are used to make medicine. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.
Instructions to make Masala Tindora (Ivy Gourd) with Potatoes:
- Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
- Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
- Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
- Garnish with coriander leaves and serve hot with roti and rice.
It is often compared to bitter melon. Some likes to slice ivy gourd in rounds. If chopping this way then cut the. This ivy gourd chana curry can be served with rotis and even rice. If the tindora is small, slice in two and if medium to big, slice in four pieces.
So that’s going to wrap it up for this exceptional food masala tindora (ivy gourd) with potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
