Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven braised chicken low carb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven braised chicken low carb is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven braised chicken low carb is something that I’ve loved my whole life.
▼ Please see the description below for ingredient amounts ▼ Today I present my braised chicken and gravy. This tender and delicious recipe can be served. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried. We follow a low-carb diet, so I served as is, no.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven braised chicken low carb:
- Make ready chicken
- Prepare 6 large chicken breasts
- Prepare 1 quart chicken broth
- Get 3 large celery stalks
- Get 1 large onion sliced
- Prepare 1/4 cup Chinese black vinegar
- Take 1 tbsp turmeric
- Make ready 1 tbsp savory
- Make ready 1 tbsp granulated garlic powder
- Get 1 tbsp salt
- Make ready 1 tbsp ground sage
- Take 1 tbsp sweet basil
It's versatile and often loved by eaters of all ages. Add chicken, tomatoes, garlic and broth to pan. Bring to a boil and stir, getting up all the browned bits. These braised chicken thighs are no joke.
Instructions to make Oven braised chicken low carb:
- Preheat oven 400° Fahrenheit
- Put chicken into a pan add spices, broth and vinegar
- Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
- Bake in oven till done1 hour 45 minutes from frozen.
Bring to a boil and stir, getting up all the browned bits. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Place the chicken in a bowl and season with salt and pepper.
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