Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala mutton with potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty and delicious mutton masala with potatoes. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is a easy side dish prepare in malabar side of Kerala.
Masala mutton with potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala mutton with potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala mutton with potatoes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala mutton with potatoes:
- Make ready mutton
- Get medium onion paste
- Make ready medium onion chopped
- Make ready raw papaya paste
- Take tomato puree
- Take curd
- Get vinegar
- Make ready chopped garlic
- Take garlic paste
- Make ready ginger paste
- Get kashmiri red chilli powder
- Prepare haldi
- Prepare shahi garam masala
- Prepare mustard oil
- Take ghee
- Take potatoes quartered
- Get chopped coriander leaves
- Make ready Few whole garam masala half crushed
I love chana masala to be served with fresh cut onion, fried green chilli or green chilli pickle. First let me share chana masala with potato recipe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Steps to make Masala mutton with potatoes:
- Marinate mutton with curd,vinegar,raw papita paste,2 tbsp mustard oil,onion and ginger garlic paste,haldi and red chilli powder,salt and sugar to taste,for 2 hours approximately but preferably overnight.
- Boil quartered potatoes in little salt water or steam them,lightly fry and set aside.In remaining oil add some ghee and sprinkle some half crushed black pepper, 4 green cardamoms,a small stick cinnamon and few laung. When they splutter, sprinkle chopped garlic and fry golden brown.
- Add chopped onion and fry.Now add the marinated mutton,tomato puree and fry till oil leaves sides.Add a cup of warm water and pressure cook 4 whistles approximately.
- Keep in pressure for sometime.After releasing steam add the boiled and fried potatoes.Boil for sometime.
- Garnish with chopped coriander and garam masala.Serve with rice or roti.
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. The combination of little mutton chunks along with potato chunks makes is special. To me, Keem Curry means a I prefer the dish to be served with gravy and hence I add some more water just before finishing the dish. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you take it with rice.
So that’s going to wrap it up for this special food masala mutton with potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
