Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan chicken tagine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moroccan chicken tagine is something which I have loved my whole life.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moroccan chicken tagine:
- Make ready 500 g chicken (cut into pieces or just thighs)
- Take Chicken liver
- Prepare 3/4 cup water or chicken broth
- Prepare 2 onions (grated)
- Get Potatoes or other vegetables
- Prepare The pulp of 1 large preserved lemon
- Prepare 1 handful fresh parsley
- Take 1 teaspoon ground ginger
- Make ready 1/4 teaspoon pepper
- Prepare 2 tablespoons olive oil
- Make ready 1/2 teaspoon ground cumin
- Prepare 1/2 tablespoon salt
- Take 1/2 tablespoon turmeric
- Prepare Few leaves of Saffron
- Get 2 tablespoon olive oil
- Take Pinch salt and ground ginger
- Get 1 tablespoon fresh lemon juice
- Prepare Handful green olives
- Make ready Bread
Want to Become a Better Home Chef? The secret to this dish is using the North African spice blend. Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course. This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic.
Instructions to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
- When the onions become soft and transparent, add the chicken with its marinade.
- On low-medium heat, cover the pot and cook for around 15-20.
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.
It is guaranteed to transfer you to this exotic country! How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables. Stir the remaining spice mixture into the vegetable combination. Moroccan Chicken, Apricot and Almond Tagine. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds!
So that’s going to wrap it up with this special food moroccan chicken tagine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
