Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhuna chicken paratha roll😍. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know. Welcome back to another cooking video.
Bhuna chicken paratha roll😍 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bhuna chicken paratha roll😍 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna chicken paratha roll😍:
- Get 2 1/2 cup boneless chicken cut into small cubes
- Prepare For Grind:
- Make ready 1 onion
- Make ready 1 tomato
- Get 8 green chillies
- Prepare 1 tbsp cashewnuts
- Take For other ingredents:
- Make ready 1/2 inch ginger and 3 cloves of garlic into fine paste)
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Get 3 tbsp oil
- Make ready 1 tbsp butter
- Make ready 1 tsp red food colour
- Prepare 1 tsp tomato paste
- Get 1 red and yellow carrot
- Prepare 1 capsicum(sliced)
- Take For parantha:
- Get 1&1/2 cup all-purpose flour
- Prepare 1 cup corn meal
- Take 4 tbsp oil
- Take 1/3 cup warm milk
- Make ready 1 tsp salt
- Get as required warm water
- Make ready as required Eggs
- Get as required oil
- Prepare as required mint chutney
- Make ready as required onion
- Prepare as required cabbage salad
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Steps to make Bhuna chicken paratha roll😍:
- Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
- Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
- Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
- Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
- Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.
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