Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans with melt in u mouth potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Take Very large bunch of green beans: wash, trim, cut up. See pic
  2. Make ready 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Get 1 t cumin seeds
  4. Get 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Get 2 T good veg oil
  6. Make ready 1/2 t turmeric
  7. Prepare 2/3 c water
  8. Make ready 1 t. fresh, finely slivered ginger
  9. Prepare 1 lg garlic clove, minced
  10. Take 2 T fresh lemon juice
  11. Get 1 t salt
  12. Take (I used a tiny bit crushed red pep cause jalapeno not hot enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

So that is going to wrap it up for this special food green beans with melt in u mouth potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!