Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Enchiladas:
- Make ready 5 large chicken breasts
- Get 1 Onion
- Make ready 2 Peppers
- Get 2 tbsp Sriracha hot sauce
- Take 1 Tin (290 g) Hot & Spicy mixed beans
- Take 100 g Passata
- Make ready 1 tsp Smoked paprika
- Get 1.5 tsp Ground cumin
- Prepare 0.5 tsp Chilli powder
- Make ready 1 tsp Oregano
- Get 1 Garlic clove, crushed
- Get 120 g Reduced fat Cheddar cheese
- Prepare Weight Watchers wraps
- Prepare Frylight
Instructions to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
So that’s going to wrap it up for this special food spicy enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
