Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Get 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Make ready 1 bag Enoki mushrooms
- Take 3 Eggs
- Get 2 tsp Chicken soup stock granules
- Make ready 4 tbsp Japanese Worcestershire-style sauce
- Make ready 1 grams Salt
- Prepare 1 tbsp Oil
Instructions to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Prepare your ingredients.
- Beat the eggs.
- Finely chop the chives, bean sprouts, and enoki mushrooms.
- Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
So that is going to wrap this up for this special food worcestershire-style sauce veggie-filled egg omelet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
