Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shaahi pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shaahi pulav is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shaahi pulav is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Take 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Prepare 1 scoop peas
- Prepare 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Prepare 1 big tomato sliced
- Make ready 5-6 sliced okra
- Make ready 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Make ready Double amount of water than rice.like 1 cup water.little less
- Get 1 tablespoon cumin seeds
- Get 2 tablespoons salt
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap this up with this special food shaahi pulav recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
