Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, navratnam bajiya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today I'm making bajiya or bhajiya hope you all like it If you like my video please subscribe my channel it's free Like share & comment with your family. To make the spicy sauce, blend together the ingredients for the dipping sauce. The photo below shows flat leaf parsley instead of cilantro because that is what we had in hand.
Navratnam bajiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Navratnam bajiya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have navratnam bajiya using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Navratnam bajiya:
- Take First receipe -
- Prepare 1 cup kar Kara aata (wheat)
- Take 2 spoon green chilli paste
- Get to taste Salt
- Make ready 1/4 spoon turmeric powder
- Take 1 spoon coriander seeds
- Make ready 1 spoon black pepper powder
- Take 2 tea spoon oil
- Prepare As needed Oil for fry
- Make ready 1/2 cup chopped bitter ground peels
- Prepare 1/2 cup water
- Make ready Second receipe -
- Get 1 cup maida
- Get 2 spoon split mustard seeds
- Prepare 2 spoon ghee
- Prepare 2 spoon ginger + garlic + green chilli paste
- Get to taste Salt
- Take as needed Water
- Make ready 1 potato slice
- Make ready 1 brinjal slice
- Make ready 3 tidola slice
- Prepare 1 tomato slice
- Make ready Use other vegetable available in home (row banana,broccoli,cucumber,cauliflower,)
Today I'm making bajiya or bhajiya hope you all like it. If you like my video please subscribe my channel it's free. Like share & comment with your family & friends. Discover the best free photos from Booshen Navaratnam.
Instructions to make Navratnam bajiya:
- Take a bowl and add bitter ground peels then add wheat kar kara aata and mix corinder seeds,turmeric powder,black pepper powder,chilli paste, salt,oil and 1/4 cup water
- All ingredient mix it and deep fry bajiya
- Then second receipe First cut the vegetable
- Then take a mixing bowl add maida,split muster seeds, ghee,salt, ginger+garlic+chilli paste
- Mix all ingredient add some water as per mixing then add cut vegetable and gently deep fry all
- Then ready to serve Navratnam bajiya
Naveen Bajiya, General Practitioner, MBBS, Doctor. General practitioner likely to be General Surgeon. Upload a photo. vikas bajiya,village-devipura post-kotary dhaylan,via-ringus,distic-sikar(rajasthan).
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