Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Chocolate Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten Free Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Cake:
- Get softened butter
- Take caster sugar
- Get eggs
- Get vanilla extract
- Make ready gluten free self raising flour
- Take cocoa
- Prepare milk
- Make ready Filling
- Get butter
- Prepare icing sugar
- Prepare cocoa
- Make ready Topping
- Get chocolate
- Get butter
- Get golden syrup
Instructions to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar
- Beat in the eggs, vanilla extract, flour, cocoa and milk
- Divide the mixture between two oiled and lined 20/8” round tins
- Bake in a pre heated oven for 25-30 mins
- Cool the cakes on a wire rack
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
- As soon as the chocolate is melted stir the topping and spread it over the cake.
So that is going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
