Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat-jeera puris. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheat-Jeera Puris is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wheat-Jeera Puris is something that I’ve loved my whole life. They are fine and they look fantastic.
Jeera puri is delicious breakfast recipe, Cummin seeds are good for health & also turmeric is here in this dish. Our range of products include Jeera Puri. These crisp puris made with a jeera flavoured dough of plain flour and whole wheat flour, can be enjoyed just plain with a cup of hot tea , or used as a base that can be loaded with different toppings.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat-jeera puris using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat-Jeera Puris:
- Make ready 1 cup wheat flour (atta)
- Get 1 tbsp cumin seeds (jeera)
- Take 2 tbsp oil for moin
- Make ready to taste Salt
- Take To make slurry-
- Prepare 1 tbsp maida
- Prepare 1 tsp ghee
- Get as required Dry maida flour for dusting
- Prepare as required Oil for frying
Posted in Nashto (Breakfast) Tags: JEERA PURl, Nashto (Breakfast) No Comments ». Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have.
Steps to make Wheat-Jeera Puris:
- In a mixing bowl add wheat flour (atta), cumin seeds (jeera), oil, salt. Mix well. Add enough water to bind tight dough. Keep aside for 10 mins.
- In small bowl add maida,ghee.whip to smooth paste.(Slurry)
- Knead dough again and make 4-5 equal portions. Roll each and cut into 1/4" pieces as shown.
- Roll each cut portion into 2" round puri. Apply a thin layer of slurry. On it sprinkle maida flour. Fold in half. Again fold to make triangular shape puri. Again roll lightly. Prepare similarly all puris.
- Make holes on prepared triangular puris with fork. Dry on brown paper for 30 mins.
- Deep fry in hot oil on medium flame till crispy golden.
- Store in an airtight container. Serve/ Relish Delicious Wheat-Jeera Puris as tea-time snacks.
Shri Mahavir Agritech is one of the top Wheat Flour Manufacturers in India with huge network in the states of Madhya Pradesh, India. It is known for its crunchy-texture and baked flavor. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not. Manufacturer & Exporters of Sindhi Jeera Puri in Mumbai India. Jeera Paratha Recipe - "Breakfast like a king" - my hubby say that very often 🙂 So I always try to make king size Jeera parathas make a great breakfast dish or even you can serve them in dinner. Get commodity future prices for Jeera from MCX,NCDEX, ICEX.
So that’s going to wrap this up with this exceptional food wheat-jeera puris recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
