Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed shimla mirch qeema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed shimla mirch qeema is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed shimla mirch qeema is something which I have loved my entire life. They are fine and they look fantastic.
Mince stuffed capsicum Keema bhari shimla mirch. Keema Bhari Shimla Mirch, Stuffed Capsicum With Keema Tasty And 😋 Delicious Recipe By Golden Asan Khana Sab Ko Sikhana, Aj me ap ko bilkul asan tarike se keema shimla mirch banane ka tarika batao gi ye bohat he. Stuffed Shimla Mirch tastes very good.
To get started with this recipe, we have to prepare a few components. You can cook stuffed shimla mirch qeema using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed shimla mirch qeema:
- Prepare 1 cup oil
- Get 2 finely sliced onion
- Get 200 grm qeema as per ur taste more or less
- Get 3 tomatoes
- Get 3-4 shimla mirch marinate with half tspn salt keep a side bhi
- Make ready 2 cinnamon sticks
- Get 6-7 black pepper
- Make ready 4-5 cloves
- Get 1 tea spoon zeera
- Take 1 Bari elaichi
- Get 1 table spoon Dhaniya powder
- Get Half teaspoon haldi
- Take 1 table spoon crushed red chilli or as per taste
- Make ready Salt as per taste
- Prepare 2 tablespoon Ginger garlic paste
- Make ready 1 tea spoon garam masala powder
- Make ready 3-4 chppoed green chillies
- Get Half bunch hara dhaniya
Shimla Mirch Qeema Recipe in Urdu & English. Minced meat or Qeema as it is locally known is a staple of Pakistani food and no dining table are Qeema so widely popular because it is easy to prepare, can be stored after cooking and won't spoil for a week but most importantly it is filled with. How to make Bharwan shimla mirch or Stuffed Capsicum. A perfect vegetarian meal that is incredibly filling and yummy.
Steps to make Stuffed shimla mirch qeema:
- Take a pateela pour oil in it now add white zeera, cinnamon stick And onion fry until Itz colour turn into pink not brown
- Now add black pepper, Bari elaichi And cloves
- Now add beef qeema And ginger garlic paste
- Add haldi, Dhaniya And crushed red chilli salt
- Now fry until oil separate
- Now add tomatoes fry until tomatoes soft
- I used fine qeema thtz y I don't use water if u want so u can add half cup pf water
- Now cover with lid flame should b low to medium
- When qeema will be tender add chopped green chillies
- Now off the flame
- Take some qeema from prepared qeema for stuffing
- Take shimla mirch remove it seeds from. The center
- Fill prepared qeema
- Now again put ur pateela on stove on low flame set filled shimla mirch on tht pateela 10 15 minutes cook again til shimla mirch Wil be soft
- Now after passing 10 to 15 minutes add garam masala powder And chopped hara Dhaniya just passing 3 minutes flame should be off
- Ready your stuffed shimla mirch qeema
Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell pepper. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. Minced meat is also known Capsicum or shimla mirch is also referred to as bell peppers, green bell pepper, red bell pepper etc… Usually, a common recipe. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
So that’s going to wrap it up for this special food stuffed shimla mirch qeema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
