Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. Whether it's Vietnamese fresh rolls, Japanese quick pickled cucumbers or this Thai shrimp salad with rice noodles, it's easy to find ways to enjoy Asian. An Aromatic, Tasty Thai Salad That Is Easy To Put Together. Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Get Sauce
  2. Get 1 tablespoon Sriracha
  3. Prepare 2 tablespoons fish sauce
  4. Make ready 1/4 cup soy sauce
  5. Prepare 1 tablespoon molasses
  6. Take 1/4 cup lime juice- 3 small limes
  7. Take 1/4 cup seasoned rice wine vinegar
  8. Prepare 2 tablespoons sugar
  9. Get 2 ounces sesame oil
  10. Take 2 tablespoons vegetable oil
  11. Prepare 1/4 cup sweet onion – Paper thin sliced
  12. Make ready 3 each garlic cloves – chopped
  13. Take 1 tablespoon lemon grass – ultra fine chopped
  14. Prepare 2 tablespoons ginger root – peeled and minced
  15. Get 8 ounces shrimp – finely chopped
  16. Take 1 each egg white – mix with chopped shrimp
  17. Make ready 1/4 cup sauce base
  18. Make ready Salad
  19. Take 1 each red bell pepper – 1" fine julienne
  20. Prepare 1 each carrots – 1" fine julienne
  21. Prepare 8 ounces napa cabbage – fine chiffionade
  22. Take 2 tablespoons basil – chiffonade
  23. Take 2 tablespoons mint – chiffonade
  24. Get 2 tablespoons cilantro – lightly chopped
  25. Prepare 1/2 package rice noodles (fried @400)
  26. Get 2 each limes zest with a micro-plane or finely chopped zest

Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find it, wild shrimp from North America is likely. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts I stir fried snow peas, julienne sliced carrots and red bell pepper to add as reviews had mentioned there weren't enough veggies.

Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts I stir fried snow peas, julienne sliced carrots and red bell pepper to add as reviews had mentioned there weren't enough veggies. My grocery store didn't have the wide flat pad thai noodles, so I used thin rice noodles instead. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an There are endless ways to make this Thai Noodle Salad new and exciting.

So that is going to wrap it up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!