Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden vegetable turkey chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garden Vegetable Turkey Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garden Vegetable Turkey Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Get 1 pound ground turkey
- Make ready 6 medium tomatoes, cubed
- Get 2 medium onion, chopped
- Prepare 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Get 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Take 1 can (15-1/2 oz) chili beans with liquid
- Get 1-1/2 tsp salt
- Prepare 1/2 tsp ground turmeric
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap it up for this special food garden vegetable turkey chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
