Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausages with potatoes yahni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages. Fluffy potatoes coated with olive oil, mingled with fresh juicy tomatoes and flavored with sweet onions, garlic and fresh herbs to form an amazing Patates Yahni (Greek potato stew) is a traditional Greek recipe which falls under the category of Greek dishes called "Ladera", meaning dishes prepared only. I've found that yellow potatoes work very well in this recipe and much better than, say, red potatoes which just seem to fall apart here.
Sausages with potatoes yahni is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausages with potatoes yahni is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausages with potatoes yahni using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausages with potatoes yahni:
- Take olive oil
- Take potatoes
- Take large country sausage
- Get garlic
- Get medium-sized onion
- Prepare white wine
- Prepare grated tomato
- Make ready sugar
- Make ready salt, freshly ground pepper
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Reviews for: Photos of Smoked Sausage with Potatoes, Sauerkraut & Ale. Sausage and Potato Stew Quiche El invitado de invierno. This recipe for Lithuanian potato sausage, or vedarai, can be made entirely meatless or with the addition of chopped, cooked bacon.
Instructions to make Sausages with potatoes yahni:
- Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate.
- Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid.
- In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat.
- As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes.
Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Wiener sausage with mashed potatoes and mustard. Homemade Peruvian Salchipapa Fries with Sausage Slices, Ketchup and Mayonnaise. Add the potato halves to the dish and sprinkle on the paprika, rosemary, garlic cloves, salt and pepper. Turn everything around once or twice as it cooks.
So that is going to wrap this up for this exceptional food sausages with potatoes yahni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
