Dosa with Potatoes stuffing and coconut chutney
Dosa with Potatoes stuffing and coconut chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Put ghee on top of dosa. Serve with potato masala and coconut chutney. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served with curry.

To begin with this recipe, we must first prepare a few components. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
  1. Take dosa batter(homemade)
  2. Take Potatoes cut into cubes
  3. Prepare onion chopped
  4. Take tomato chopped
  5. Prepare green chillies chopped
  6. Make ready white seasame seed
  7. Prepare poppy seeds
  8. Make ready desiccated coconut
  9. Prepare mustard seeds
  10. Take curry leaves
  11. Prepare salt and sugar
  12. Make ready oil

While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Over the next couple of days I am going to share with you some South Indian This coconut chutney goes great with dosas, idlis and lots of other Indian snacks. ONION MASALA DOSA Onion dosa with seasoned potatoes and onions.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:
  1. Heat oil in a pan add mustard seeds and curry leaves
  2. As they crackle add onion and green chillies and saute well
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add tomatoes andsaute again
  6. As the tomatoes become soft add sugar and remove the curry
  7. Now make a paste of white seasame seed poppy seeds and Coconut
  8. Heat oil add mustard seeds and curry leaves, temper it
  9. Now pour the paste init add sugar and salt mix well and switch off the oven
  10. Now take a dosa tawa grease it
  11. Spread dosa batter evenly
  12. Asit become crisp place the potato curryy the middle and fold.
  13. Serve it with the white chutney

Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two. Remove from flame and serve immediately.

So that’s going to wrap it up with this special food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!