Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy jack fruit curry with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy Jack fruit curry with potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yummy Jack fruit curry with potatoes is something that I have loved my whole life.
Cooking TARO leaf with sesame seeds and local tomatoes. Yummy jack fruit curry/jack fruit ghanto/very tasty and new jack fruit recipe/vegetarian recipe. ea ekbar khaneke bad non veg vul jaoge.completely. Today I have a new recipe to show you about jack fruit recipe.
To begin with this recipe, we must prepare a few components. You can cook yummy jack fruit curry with potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Jack fruit curry with potatoes:
- Prepare jack fruit cut into small cube size
- Prepare Peel off potatoes
- Make ready tomatoes
- Get Make a paste of onions,
- Make ready Small piece of ginger
- Make ready garlic cloves
Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Whats your favorite way to serve Jackfruit? For variation: You can also make this curry with cooked beans or chickpeas. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian seasoning in my This looks yummy!
Instructions to make Yummy Jack fruit curry with potatoes:
- Boil jack fruit and potatoes in pressure cooker.give 3 whistles.keep aside.
- Heat oil in a pan. Add three bay leaves add paste of onion, garlic and ginger.cook it properly till the colour of paste will be golden.
- Then add garam Masala,red chilli powder and some kasuri methi leaves. Then add boiled jack fruit and potatoes without water.
- Cook properly above curry.then add some water or make dry as your wish. Garnish with chopped coriander leaves.
I have all ingredients but the scotch bonnet pepper! Is there something I can use in its place, maybe cayenne pepper? I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.
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