Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, githeri with potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Githeri with potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Githeri with potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales.
To begin with this particular recipe, we must first prepare a few components. You can cook githeri with potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Githeri with potatoes:
- Make ready soft maize
- Take soft beans
- Take potatoes
- Take carrots, chopped round
- Take tomatoes
- Take onion
- Take Cooking oil
Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Serve with avocado and enjoy you simple and delicious Githeri. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.
Instructions to make Githeri with potatoes:
- Boil the beans and maize till soft. Drain excess water and keep aside
- Heat cooking oil in a cooking pan. Add onions and fry. Add tomatoes and continue cooking while stirring
- Add potatoes and cook for 5minutes.
- Add Githeri, carrots and salt
- You can add royco if possible but optional
- Cover for ten mins or till ready
- Serve
The stew is often flavored with cumin, turmeric. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Chicken Kienyeji with Chapati and Spinach. Kenyan beef stew acquires its Kenyan flavor at Azleo meals by flavouring it with ingredients such as carrots and potatoes , a. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.
So that’s going to wrap it up with this special food githeri with potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
