15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 15 minute cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

15 Minute Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 15 Minute Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Prepare 200 gms Mushrooms
  2. Make ready 1 Onion, finely chopped
  3. Prepare 3-4 Garlic Cloves, finely chopped
  4. Get 2 tbsp Butter
  5. Make ready 1 tbsp Olive Oil
  6. Get 2 Bay Leaves / Tej Patta
  7. Prepare 1 tbsp Flour / Maida
  8. Make ready 3/4 cup cold Milk
  9. Take 2 Cups or as required Water
  10. Get to taste Salt
  11. Take 1/4 tsp Pepper Powder
  12. Make ready 2 tsp Fresh Cream
Instructions to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

So that is going to wrap it up with this exceptional food 15 minute cream of mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!