Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mung bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mung Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mung Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Take 1 1/2 cup dried mung beans
- Make ready 1 1/3 cup onion, chopped
- Prepare 2 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Take 1/2 tbsp ginger root powder
- Get 1/2 tbsp chili powder
- Prepare 5 garlic cloves (chopped finely)
- Get 16 oz coconut milk
- Get 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap it up with this exceptional food mung bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
