Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar ka level krny ka nuskha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar ka level krny ka nuskha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sugar ka level krny ka nuskha is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook sugar ka level krny ka nuskha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugar ka level krny ka nuskha:
- Make ready Bhuny Chany ka powder / roasted chickpeas powder : 3 serving spoons
- Make ready Almond powder (peesy badam) : 2 serving spoons
- Prepare Neem powder : 2 tbsps or can be increased (zyda bhi kr sktyn hn)
- Get Black pepper (kali mirch powder) : 2 tsps or can be increased (zyda bhi kr sktyn hn)
- Prepare 2 tbsps cardamom powder (pesi choti elaichi)
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Steps to make Sugar ka level krny ka nuskha:
- Mix all ingredients well
- Store in dry container
- Take it 1 + 1 tsp with a glass of ispaghol or milk
- Ispaghol banany ka tarika (2 tbsps ispaghol mix in a glass of water and leave it for few minutes)
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So that is going to wrap this up with this exceptional food sugar ka level krny ka nuskha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
