Nutella Mousse Cones #Foodies&Friends
Nutella Mousse Cones #Foodies&Friends

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nutella mousse cones #foodies&friends. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutella Mousse Cones #Foodies&Friends is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nutella Mousse Cones #Foodies&Friends is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nutella mousse cones #foodies&friends using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Mousse Cones #Foodies&Friends:
  1. Take For Chocolate cone:
  2. Get Cooking chocolate 1 cup melted
  3. Make ready sheets Hard plastic
  4. Prepare For Nutella Mousse :
  5. Prepare 1/2 cup Nutella
  6. Get 2 tbsp Icing sugar
  7. Prepare 1 cup Whipped cream
  8. Make ready Colorful sprinkles and bunties for garnishing
Steps to make Nutella Mousse Cones #Foodies&Friends:
  1. Cut plastic sheet in circles
  2. Make cones shapes, by folding plastic sheets. Secure its edges by tape.
  3. Now pour melted chocolate in cones, cover it completely and remove excess.
  4. Put it in a freezer, until it becomes hard, take out from the freezer, remove its plastic and again put it in a freezer.
  5. For Nutella Mousse, in a whippinh cream add nutella and icing sugar, beat it well. Pour it in chocolate cones and decorate with sprinkles and bunties.

So that’s going to wrap this up for this exceptional food nutella mousse cones #foodies&friends recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!