Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chivda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food.
Chivda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chivda is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chivda using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chivda:
- Take 200 g poha
- Prepare 100 g peanuts
- Prepare 100 g besan sev
- Get Curry leaves(30-40)
- Prepare 1 tsp Turmeric powder
- Make ready 2 tsp powdered sugar
- Take 1/2 tbsp salt
- Take 2 tbsp oil
- Make ready 12 red chillies
- Get 1 tsp red chilli powder
Poha Chivda is quick, spicy, nutty and crunchy Indian snack made with flatten (beaten) rice. It was LaxmiNarayan Best chivda and I must say, it was indeed the best chivda I have ever had. The poha was light, airy and crisp. This chivda is also known as aval chivda.
Steps to make Chivda:
- Deep fry the poha and keep it aside.
- In a kadai, heat up the oil and add red chillies and curry leaves.
- Now add the peanuts and roast it on low flame till roasted properly.
- Now add the salt,sugar, turmeric and chilli powder and mix it properly.
- Now add the sev and mix it.
- Now add the fried poha to it and turn the gas off and mix properly.
- Let it cool completely. Store it in airtight container.
Always make these specially for hubby as he loves chivda. I tend to make many kind of chivda but thought of sharing the recipe this time during Diwali. Poha Chivda: Simple quick and healthy snack made with pressed rice. This spicy, savory and crunchy snack which can be prepared quickly and served as an evening snack. + Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin.
So that is going to wrap this up for this special food chivda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
