Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pencake with vegan nutella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Pencake with vegan nutella is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Take 1 cup hazelnuts (blanched)
  2. Get 4 tbsp agave syrup
  3. Prepare 4 tbsp coconut oil
  4. Take 2 tbsp water
  5. Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Prepare 8 large bananas
  7. Make ready 2 tsp baking powder
  8. Get 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk
Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap this up with this special food banana pencake with vegan nutella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!