Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Get 200 gr white tofu
  4. Take 1/2 red onion
  5. Get 3 garlic cloves
  6. Take 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Make ready 2 cups coconut milk
  9. Take 1 cm galangal
  10. Prepare 1 bayleaf
  11. Get 2 cups water
  12. Take 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Get 1/2 tsp sugar
  15. Take 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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