Red Beans and Rice
Red Beans and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Beans and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 lb soaked red beans
  2. Get 3 quarts chicken stock
  3. Make ready 2 small white onions, chopped
  4. Make ready 1 bell pepper, chopped
  5. Take 4 stalks celery, chopped
  6. Take 4 bay leaves
  7. Take 1 lb andouille sausage
  8. Prepare 4 cloves garlic, finely minced
  9. Get 2 smoked ham hocks
  10. Take chopped parsley
  11. Get 2 teaspoons ground dry thyme
  12. Get 2 teaspoons cayenne pepper
  13. Make ready 1 teaspoon cumin
  14. Take 1 tablespoon salt
  15. Make ready 1 tablespoon fresh ground black pepper
  16. Get Sliced Green Onions
  17. Get Cooked Rice
  18. Take Tabasco
  19. Take Butter
Steps to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap it up with this special food red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!