Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced milk tea : masala chai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chai is an Indian name for milk tea which is now popular around the world. Growing up in India, Chai has always been an integral part of my daily life. Learn How To Make authentic Indian Masala Chai Recipe
Spiced Milk Tea : Masala Chai is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiced Milk Tea : Masala Chai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Milk Tea : Masala Chai:
- Make ready Chai
- Make ready 2 cups liquid milk
- Get 6 teaspoons sugar
- Prepare 3 teaspoons dried tea leaves, (Assam is recommended)
- Take 1/2 teaspoon masala mixture
- Take for masala mixture
- Make ready 1 cup ground ginger
- Make ready 1/4 cup cloves
- Take 3/4 cup whole black peppercorns
- Get 5/16 cup cinnamon, ground
- Prepare 2 teaspoons grated nutmeg, around 1/2 piece
- Get 1/4 cup green cardamom pods
This spiced milk tea has just the right spice-balance. It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense.
Steps to make Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- Remove from heat, strain into cups and serve hot.
Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning! I am a complete chai person, and need my morning and afternoon cup of tea.
So that is going to wrap it up with this special food spiced milk tea : masala chai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
