Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb sicilian meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Sicilian Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Sicilian Meatballs is something that I have loved my whole life.
Prep and cook times are estimates. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the simmering soup. Add the orzo and increase the heat to medium. Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Sicilian Meatballs:
- Make ready 3 lb 85% lean ground beef
- Prepare 1 1/2 onion, minced
- Make ready 7 clove garlic, minced
- Get 1 large handful Italian parsley
- Prepare 1 cup Romano cheese, grated
- Get 3 large eggs
- Prepare 1 tbsp red pepper flakes
- Take 1 tbsp salt
You are going to love how quickly these keto meatballs pull together. This post may contain Amazon affiliate links. These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
Steps to make Low Carb Sicilian Meatballs:
- OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
- Now, throw everything into a large mixing bowl, and mix by hand.
- Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
- Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
- Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
- Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
- Serve in sauce, in Italian Wedding Soup, or as appetizers.
These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission. Make these basic, low carb meatballs in a big batch and freeze them. You'll have meatballs ready any time you want them for your favorite low carb dish.
So that’s going to wrap this up with this exceptional food low carb sicilian meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
