Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef with potatoes in the oven. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. Pat the beef dry and season with the salt and pepper.
Beef with potatoes in the oven is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef with potatoes in the oven is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with potatoes in the oven:
- Prepare beef, shank or chuck
- Make ready onions cut into slices
- Take garlic
- Take potatoes
- Prepare olive oil
- Prepare juice of 2 lemons
- Prepare salt, pepper
- Make ready oregano
- Take white wine
When doing so, be careful not to spill any of the water. somthing different, cook in oven, main ingredient: Potatoes, special category: Vegetarian. slowcooking High protein Beef eating Californian in the Fall. This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes.
Instructions to make Beef with potatoes in the oven:
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
- Cut the onion into slices and add it as soon as the meat changes color.
- Add the cloves of garlic as well, whole, season with salt and pepper and mix.
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.
Chinese beef stew with potatoes - The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. · This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. Here's an easy recipe for making slow cooker beef brisket with potatoes. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Wash and pierce all around potatoes with a fork.
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