Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black chickpea with potatoes(kaale chana aloo) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Prepare black chickpea soaked overnight
  2. Get medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Get onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Take Pls check the ROASTED MASALA I mentioned
  7. Prepare Below (its optional but give immense flavour)

They get this really delicious creaminess in the middle, but their skin is thick enough for that perfect crispy crunch on the outside. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. We usually have Kala Chana curry with rice or roti. But another great way to consume them is as a soup.

Instructions to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

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