Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried shredded pork with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried shredded pork with potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried shredded pork with potatoes is something which I have loved my entire life.
Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take potato
- Prepare pork loin
- Get carrot
- Make ready egg
- Take spring onion
- Prepare Seasoning A:
- Get soy sauce
- Prepare potato starch
- Take Seasoning B:
- Make ready oyster sauce
- Take sugar
- Take salt
Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this. Shredded Pork Stir-Fry With Sweet Bean SauceThe Woks of Life.
Steps to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTEWhat To Cook Today. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this exceptional food stir-fried shredded pork with potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
