Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Buttermilk Blueberry Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pie:
- Prepare 3 eggs
- Make ready 1 cup buttermilk
- Take 4 tablespoons butter, melted
- Get 1/2 tablespoon lemon juice
- Take 1 tablespoon vanilla extract
- Prepare 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Prepare 1 1/2 cup sugar
- Make ready 3/4 cup blueberries. If using frozen, thaw first
- Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that’s going to wrap this up for this exceptional food buttermilk blueberry pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!