Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's killer baked beans in tomato sauce 🍲🍅. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's killer baked beans in tomato sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Prepare 400 grams tin of haricot beans (drained)
  2. Get ⭕ ⭕ ⭕
  3. Get 🍅 Tomato sauce 🍅
  4. Prepare 150 grams smoked streaky bacon lardons
  5. Make ready 1 finely chopped onion
  6. Prepare 1 clove garlic, finely chopped
  7. Get 400 grams chopped tinned tomatoes
  8. Make ready 1 1/2 tbsp tomato purée
  9. Take 2 teaspoons soft brown sugar
  10. Take 150 ml red wine vinegar
  11. Get 350 ml tepid water
  12. Get Sea salt and freshly ground black pepper
Instructions to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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