Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot beef round steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Beef Round Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Beef Round Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Get 3 beef round steaks
  2. Take Marinade
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1 tsp garlic powder
  6. Take 1/3 cup soy or worchester sauce
  7. Prepare 1/4 cup teriyaki sauce
  8. Take crockpot
  9. Get 2 tbsp olive oil
  10. Get 5 mushrooms
  11. Prepare 1 onion
  12. Take 1 beef broth or stock
Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

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