Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Prepare 2 tbsp melted butter
- Make ready 3 cups milk
- Make ready 1/2 cup sugar
- Take 1/4 cup custard powder
- Take 1 cup heavy cream
- Prepare 1/4 cup cornflour
- Prepare 1/4 cup cocoa powder
- Get For Optional ingredients:
- Take As required Dessicated coconut for decorating
- Take As per taste Melted chocolate for decorating(zigzag)
If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins. No oven or pressure cooker required for this recipe. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Recipe for eggless chocolate cake - steamed chocolate cake with icing. In a large bowl whisk all the dry Here is the casual shot for the layered eggless chocolate cake, IT's a.
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs.
- Mix the crumbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
Black Forest Cake Recipe Without Oven - Cooker Cake Last month I tried this eggless,super soft,moist & spongy basic Chocolate cake recipe without condensed milk for my FIL's birthday. I wanted to share this as my new year's post but I couldn't do it. This post was lying in my drafts. As I am out of station, I thought of sharing this post today..
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