How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make nerikiri (rice dough & sweet bean paste). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is something which I’ve loved my entire life. They are fine and they look wonderful.

Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.

To begin with this recipe, we have to first prepare a few components. You can have how to make nerikiri (rice dough & sweet bean paste) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):
  1. Prepare 25 grams Shiro-an
  2. Prepare 10 grams Koshi-an
  3. Take 3 grams Shiratamako
  4. Take 1 dash Water
  5. Take 1 dash Any food colouring you like

I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Filed under Desserts/Baked Goods, Food, Recipe ReDux.

Steps to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):
  1. Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
  2. Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
  3. Mix the paste together well and heat it up for 15 seconds in the microwave.
  4. Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
  5. Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
  6. Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
  7. This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.

I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Filed under Desserts/Baked Goods, Food, Recipe ReDux. Nerikiri is a type of wagashi (Japanese traditional sweet) that makes for a fun and creative dessert! Transfer into different bowls for coloring! Nerikiri is a dough for Nerikiri Wagashi.

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