Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my whole life.

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue.

To get started with this recipe, we must prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Prepare ————cabbage——————–
  2. Get 1 head red cabbage
  3. Get 1/3 cup red wine vinegar
  4. Prepare 1/2 cup honey
  5. Prepare 1/2 teaspoon salt
  6. Get ——-lamb with grapes—————–
  7. Prepare 2 pounds lamb steaks
  8. Prepare 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Get 1/2 cup grape juice
  10. Make ready 1/4 cup chopped fresh rosemary
  11. Take 1 teaspoon minced garlic
  12. Get 1/2 teaspoon salt
  13. Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Make ready 1 teaspoon honey
  15. Make ready 1/2 teaspoon fresh ground black pepper
  16. Prepare 1 tablespoon butter

Stur in the cabbage and apple. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb. The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Meanwhile, in small saucepan, heat sweet and sour cabbage. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat.

So that is going to wrap this up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!