Pork chops in maple sauce
Pork chops in maple sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chops in maple sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. It will impart some extra flavor and juiciness… but isn't necessary for a. The pork and maple sauce smelled amazing while baking in the oven.

Pork chops in maple sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork chops in maple sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork chops in maple sauce:
  1. Prepare 4 boneless pork chops 1/2 inch thick
  2. Prepare 3 tbsp olive oil (divided)
  3. Make ready 1/2 yellow sweet onion (sliced)
  4. Get 1/2 cup yellow sweet onion diced
  5. Get 1/2 tbsp butter
  6. Make ready 1/2 tsp chili powder
  7. Prepare 1 tbsp apple cider vinegar
  8. Get 1 tbsp worcestershire sauce
  9. Prepare 1/4 cup water
  10. Get 1/4 cup maple syrup
  11. Make ready 1 salt and pepper (to taste)

First of all mix the olive oil with the lemon juice, then place the pork chops in the roasting tin with the chopped onion tucked amongst them. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork. Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress.

Steps to make Pork chops in maple sauce:
  1. Season pork chops with salt & pepper. Preheat oven to 400°
  2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
  3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
  4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
  5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
  6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
  7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

Salt to taste, and serve the gravy over. Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork. not as tasty as fried. One variation I have tried is using maple syrup as the sauce in cooking pork chop. Ingredients These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat.

So that is going to wrap it up with this exceptional food pork chops in maple sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!