Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, misua soup with meatball shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Make ready 1 egg
- Get 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Take 5 onion leaf chopped
- Get 1/2 ginger chopped
- Prepare 3 cloves garlic
- Prepare 1/2 onion diced
- Prepare 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Get 1 cup water
- Take 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap this up with this exceptional food misua soup with meatball shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
