Miso Butter Sautéed Chicken
Miso Butter Sautéed Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso butter sautéed chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Butter Sautéed Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Butter Sautéed Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Butter Sautéed Chicken:
  1. Get Sautéed chicken
  2. Get 2 Chicken thighs
  3. Prepare 1 Salt and pepper
  4. Make ready 1 Katakuriko
  5. Take Sauce
  6. Take 20 grams Butter
  7. Get 1 tbsp White miso
  8. Prepare 1 tbsp Mirin
  9. Prepare 1 tsp Soy sauce
  10. Take 1/2 Onion
  11. Get 1/4 each Bell peppers (red, green, yellow)
  12. Get 100 grams Enoki mushrooms
  13. Take 3 Green shiso leaves
Instructions to make Miso Butter Sautéed Chicken:
  1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
  2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
  3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
  4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
  5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
  6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

So that is going to wrap this up with this special food miso butter sautéed chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!