Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt
Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sheik_al_mehshi #stuffed_eggplant_ #with_yougurt. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sheik_Al_mehshi #Stuffed_eggplant_ #With_yougurt is something that I have loved my entire life. They are nice and they look fantastic.

This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with. See recipes for Casserole of eggplants stuffed with ground meat - sheikh el mehshi too.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheik_al_mehshi #stuffed_eggplant_ #with_yougurt using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sheik_Al_mehshi

#Stuffed_eggplant_ #With_yougurt:

  1. Prepare 1 kg black eggplant
  2. Prepare 1 kg yougurt
  3. Take 1 cup water
  4. Take 1 teaspoon cornstarch
  5. Get 200 g minced meat
  6. Prepare 100 g pine nuts
  7. Get 2 tablespoons ghee
  8. Get 6 cloves crushed garlic
  9. Get 1 teaspoon dried mint
  10. Get 1 teaspoon salt
  11. Prepare 1/2 teaspoon seven spices
  12. Take abundant vegetable oil for frying

Local baked eggplant with olive oil, stuffed with grass-fed seasoned. Italian eggplant, seven-spice ground beef, tomato, onion. Green lentil with Jasmine rice topped with caramelized onions. Aubergines, courgettes, vine leaves or cabbage may be stuffed with a mixture of minced meat, rice and onions.

Steps to make Sheik_Al_mehshi

#Stuffed_eggplant_ #With_yougurt:

  1. Peel the eggplants,cut into thick circles, about 1 cm in size
  2. Keep the salted eggplants pieces aside to drain
  3. Fry the eggplants in heavy oil until they turn gold in colour,
  4. Remove the eggplant pieces from oil and set aside
  5. Dissolve the cornstarch in a cup of water
  6. Then in a cooking pot,pour yougurt, and then starch water gradually, with  continuous beating until a smooth mixture is obtained without lumps.
  7. Cook the yougurt on high heat,stir continuously without stopping to boil, add hot water and stir constantly until boiling again
  8. Add eggplant pieces to the yougurt,and cook on low heat for about 20 minutes. In the last minute, mix the smashed garlic cloves,mint and salt together and add to the yougurt
  9. In a frying pan,heat the ghee and fry pine nuts untill they are gold in colour,set aside,and then fry mince meat (in the same pan),untill it is cooked,then add the spices (salt and spices)
  10. In a suitable serving dish, pour  Sheik Al mehshi (eggplants with yougurt) - Garnish with minced meat and pine nuts
  11. Serve hot with rice with vermicelli
  12. By: Rima Abu Baker

Community content is available under CC-BY-SA unless otherwise noted. Italian Eggplant, Seven-spice Ground Beef, Tomato, Onion. New menu". ‪Mazzat‬ - סגור. תמונה: "Sheik Mehshi. Mujawwad Muhammed Al Barrak Muhammed Al Ibrahimi Muhammed al Mohaisany Mustafa Al Idrees Al Maneesy Walid Al Dulaimi Yasser Al Dosari Yasser Salama Yasser Salama Hader Yassin. Roberto cavalli nero assoluto for women.

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