Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kharwas or milk pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kharwas or Milk Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kharwas or Milk Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kharwas or milk pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kharwas or Milk Pudding:
- Take 1 cup full cream milk
- Get 1 cup condensed milk
- Get 1 cup hung curd
- Get 2 tbsp cornflour
- Get Few stands Kesar strands (optional)
- Get Half tsp elaichi power
- Make ready Few chopped pistachios
Instructions to make Kharwas or Milk Pudding:
- Take a mixer,add hung curd and cornflour in it and mix it well without any lumps.
- Now add milk and condensed milk and again blend it in a mixter into a smooth paste.
- Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium.
- Sprinkle some kesar strands, chopped pistachios and elaichi powder over it.
- Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame.
- Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled.
So that is going to wrap it up for this exceptional food kharwas or milk pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
