Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken potato bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks If you've liked my CHEESY CHICKEN POTATO BAKE or any other recipe on the blog then don't forget to rate the recipe and let me know how you got. Tempting and Mouth watering cheesy chicken potato bake.
Cheesy Chicken Potato Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Chicken Potato Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Take 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Take 1 onion, sliced thinly
- Prepare 2 tbsp flour
- Take to taste Salt, pepper, onion and garlic powders per layer
- Get 1 cup water with a chicken bullion cube dissolved in it
- Make ready Olive oil for browning chicken
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. How to Cook Cheesy Chicken and Potato Bake. Line a baking tray with parchment paper and evenly spread the frozen potatoes. Top the potatoes with half of the Cheddar and mozzarella.
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
Next, evenly spread the chicken on top of the cheese. Add sweet potatoes to a medium bowl and coat with half of the oil mixture. Top with cheese and bake until chicken is cooked through and cheese is melted and golden. You'll love this Cheesy Potato-Chicken Bake that the kids can help you cook! Stir in sour cream until smooth.
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