Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, akhni pulav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have dedicated this video to my husband's birth place known as Dhoraji a town in Gujrat India, where akni is still a sought after dish. Nazneen's kitchen, yakhni pulav, mutton pulao, beef pulao is recipe ko banana bahut Aasan hai isse mutton ya beef se bana sakte hai aap iss recipe ko aapne. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
Akhni pulav is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Akhni pulav is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook akhni pulav using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Akhni pulav:
- Get 500 grams mutton
- Prepare 4 tbsp Ginger garlic paste
- Get 4 cups basmati rice
- Prepare 1 cup chana dal soaked overnight
- Prepare 3 big onion chopped
- Take 1 n 1/2 cup dahi
- Make ready Tajj lavang tej patta mari
- Prepare 7 green chillies
- Prepare Handful kothmir
- Get Oil
- Make ready 3 potatoes chopped in big pcs
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Veg Yakhni Pulao Recipe with step-wise photos. Its called as yakhni pulao as the rice is Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
Steps to make Akhni pulav:
- In a cooker clean n add mutton pcs add 2 tbsp Ginger garlic paste n add 2 cups water n boil it partially till 5 whistle
- In a big tapela add oil add chopped onion n whole garam masala let it saute till onion are cooked
- After onions get cooked switch off flame n than add dahi n mix it properly after some time switch on flame
- After mixing properly dahi add chana dal potatoes n mutton dnt add at present mutton stew only add mutton pcs n mix it properly
- Nw add crushed chillies n kothmir n mutton stew n close lid n let it cook for 5 to 7 min
- Finally add rice n add water according to ur requirement
- Cook it for 15 min till rice is cooked properly serve hot with any soup or raita
- Tomato soup. Take 2 tomatoes roast on flame n peel n grind it in a pan add ghee add jeera n lavang n add some flour n saute it add tomato puree n mix it properly no lumps should be there add salt sugar n maggi cube n some kashmiri lal mirchi on top n cooked for 7 min n serve hot
This Chicken Yakhni Pulao recipe will help you make it easily at. Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish. Yakhni is supposedly the stock of the m. Biryanis are often Dum and have flavored and cooked rice.
So that is going to wrap it up with this exceptional food akhni pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
