Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada. Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Get 1-1/2 lbs chicken breast
- Take 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and.
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for! When you serve this low carb chicken casserole for dinner, you don't have to worry about multiple courses and. Low Carb Mexican Chicken Casserole Variations. If you've been craving the taste of real Mexican. Low Carb Chile Rellenos Casserole with all the flavor minus the carbs!
So that is going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
