Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken biryani with potatoes is something that I’ve loved my entire life.
A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! In today's episode of twin cooking, our chef Atif Rehman is showing us how to make chicken biryani with potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani with potatoes:
- Make ready Chicken (bone in)
- Take long grain Basmati rice
- Take chopped Tomatoes (big size)
- Prepare big Onions thinly sliced and deep fried (onion beresta)
- Get big Onions chopped
- Make ready Ginger-garlic paste
- Take Yoghurt
- Make ready Cooking oil(1 cup fod beresta & 1/2 cup for chicken
- Take Mint leaves or Pudina
- Make ready Ghee
- Make ready lemon(squeeze the juice)
- Prepare Saffron colour
- Get Salt
- Get Biryani essence(optional)
- Make ready Biryani masala
- Prepare dry Alu bukhara(prunes)
- Make ready medium sized Potatoes(same size)
- Take oil to fry the potatoes
This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. Take two potatoes, cut them into four pieces each and cook them in a pressure cooker with a pinch of salt. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from.
Steps to make Chicken biryani with potatoes:
- Boil potatoes, peel the skin and cut in halves.
- Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside.
- Clean and soak rice in water for atleast 1 hour.
- Clean and cut chicken into little big pieces.
- Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp.
- Also chop onion and tomatoes into small pieces.
- Heat 1/2 cup of oil in a big heavy bottomed saucepan.
- Add in chopped onions and saute until soft.
- Add ginger-garlic paste and saute for a minute.
- Next add chicken pieces and stir nicely.
- After 1 minute add chopped tomatoes and fry for 3-4 minutes.
- Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture.
- Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy.
- Add 1 cup of beaten yoghurt and mix well.
- Add salt if necessary.
- Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely.
- Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry.
- Remove from heat and add potato pieces to the chicken gravy.
- For the rice place water in another big vessel.
- Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky.
- Add drained rice to the boiling water and cook till rice is 70% done.
- When rice cooks 70%, remove from heat and drain in a colander.
- Clean and make some mint leaves with stem ready.
- Now place the saucepan with chicken in the gas stove with medium high heat.
- Place 1/3rd of the rice over the chicken and potatoes to make a rice layer.
- Now drizzle little(1 drop) saffron colour over the rice.
- Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion.
- Over fried onion sprinkle some mint leaves with stem.
- Make the 2nd layer of rice (half of the remaining rice).
- Add in all the ingredients as 1st layer. Be generous to spread fried onion.
- Lastly spread the remaining rice. Also sprinkle the other ingredients.
- At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want.
- Take a sheet of aluminium foil, cover the saucepan and then cover with a lid.
- Keep in steam for about 20 minutes in low heat.
- After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage.
- Cover and again cook for 10 minutes.
- Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad.
Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh I made this biryani. The instructions are suited, thus resulting in a yummy biryani with no hassle. 😀 I think I was thinking about maybe replacing the chicken with sliced potato, courgette and aubergines. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
So that is going to wrap this up for this special food chicken biryani with potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
